BURGER MONDAYS
2 Burgers for the Price of One. Dine in only.
July/August: Hawaiian Chicken - Grilled Chicken, Sweet Chile Lime Glaze, Grilled Pineapple, Red Onion, Lettuce, Sriracha Mayo, Hawaiian Bun
Tiki Season Has Arrived
We’re bringing the island vibes to The League with a limited-time lineup of tropical cocktails, bold flavors, and summer-inspired specials.
Whether you’re stopping in for a Mai Tai, sharing a round of Hawaiian Wings, or making dinner out of our Teriyaki Glazed Pork Chop, our Tiki menu is built for summer nights, weekend hangs, and one more excuse to meet up at The League.
Mai Tai
White rum, dark rum, lime juice, Grand Marnier, orgeat syrup, and grenadine come together in a classic tropical cocktail that tastes like summer in a glass.
Hawaiian Wings
Crispy chicken wings tossed in a ginger chile lime glaze, finished with sesame seeds and green onion.
Pulled Pork Sliders
Slow-smoked pulled pork with Brooklyn BBQ, pickles, cole slaw, and Hawaiian rolls.
Kona Fish Tacos
Battered redfish with pineapple pico de gallo, cabbage, cilantro sauce, chipotle aioli, and corn tortillas. Served with fries.
Teriyaki Glazed Pork Chop
A grilled bone-in pork chop finished with teriyaki sauce, served with sriracha honey glazed fried Brussels and pineapple mango salsa.
Coconut Lime Poke Cake
Lime-infused white cake with coconut cream, whipped cream, and toasted coconut.
CHEF SPECIALS
Mai Tai
White Rum, Dark Rum, Lime Juice, Grand Marnier, Orgeat Syrup, Grenadine
Hawaiian Wings
Crispy Chicken Wings, Ginger Chile Lime Glaze, Sesame Seeds, Green Onion
Pulled Pork Sliders
Brooklyn BBQ, Pickles, Cole Slaw, Hawaiian Roll
Kona Fish Tacos
Battered Red Fish, Pineapple Pico de Gallo, Cabbage, Cilantro Sauce, Chipotle Aioli, Corn Tortillas, Fries
Teriyaki Glazed Pork Chop
Grilled Bone In Pork Chop, Teriyaki Sauce, Sriracha Honey Glazed Fried Brussels, Pineapple and Mango Salsa
Coconut Lime Poke Cake
Lime infused White Cake, Coconut Cream, Whipped Cream, Toasted Coconut
Happy Hour
Happy Hour is every weekday from 3pm to 6pm with half off Appetizers, $1 off Cocktails, $2 off wine by the glass and 22oz draft beers.
PRIME TO WINE
Slow-roasted whole ribeye served with rosemary au jus, sautéed button mushrooms and horseradish sour cream sauce + half off bottles of wine all day every Thursday. Dine in, delivery or pick up
